Pre-Cooked Food
Trays are increasingly made with compartments to combine several products and new, increasingly attractive shapes to catch the consumer’s eye. We are confronted on a daily basis with the challenge of combining esthetic qualities with technical properties such as freshness and the maintenance of the organoleptic qualities of the product.
Changing consumer habits have led to multiplication of the small, single and double portions that may be found in the pre-cooked meal department.
The design and choice of materials and thicknesses aim to suit the needs of the product to be packed, also taking into consideration your filling and sealing requirements.
